Chicken Nuggets / 吮指鸡块

	Seasoning
220-250 g Chicken breast 1/2 cup Potato starch 1 tbsp Cornstarch 1/5 tsp Black pepper powder 1/5 tsp Chilli powder	1 tbsp Garlic paste 1 tbsp Egg, lightly beaten 2 tbsp Cornstarch 1 tbsp Light soya sauce 1 tbsp Maggie sauce 1/2 tsp Salt 1 tbsp Jiafan rice wine 1/2 tbsp Rock sugar 1/3 tsp White pepper powder, 1/4 tsp Five spices powder

1. Clean the chicken breast and pat them dry. Cut into 5x2-cm strips and pound them out into thin slices. Add in all the seasonings and let marinate for 2 hours in fridge. Whisk together potato starch and cornstarch. Set aside.
   
   
2. Coat the marinated chicken evenly with mixed starches. Heat up a deep skillet with oil over medium fire, and lower the chicken into the heated oil. Now turn the heat to lower level and fry the chicken for 3-4 minutes. Scoop out the chicken and drain. Heat up the oil till very hot and return the chicken to fry one more minute until golden brown and crusty.