Kartoffelpfannkuchen-German Potato Pancake

1 Egg 1 Small onion 450 g /2 or 3 Potatoes

20 g German #405 flour 1/2 tsp Salt Olive oil

1. 
   Quarter the onion and peel the outer skin off. Place the egg and onion in the blender container, cover and blend briefly. Peel and chunk the potatoes.
   
   
   
2. 
   Add the potato chunks into the egg mixture and blend until the potatoes are pureed. Add in flour and salt. Blend until well-combined.
   
   
   
3. 
   Heat a skillet with olive oil over the medium heat. Pour in 1/4 of the batter and spread as thin as possible. Pan-fry until golden brown on edges, turn over and cook until for a further 3-5 minutes, or until beginning to turn golden-brown.