Black Sesame Muffins

80 g Butter or margarine 60 g Sugar (add more if you prefer sweeter muffins ) 1 Egg 3-5 drop Vanilla extract

50 ml Milk 100 g German #405 flour 1 tsp Baking powder 3-5 tbsp Black sesame seeds, roasted

1. 
   Preheat oven to 180C/350F. Sift together the flour and baking powder. Beat butter or margarine until soft. Add the sugar. Beat until fluffy and light.
   
2. Add egg to the mixture in 2 or 3 additions, beating well after each addition. Add the milk and vanilla extract. Fold in the flour mixture and sesame with a rubber spatula. Pour into the muffin liners. Bake for 20 to 25 minutes.