Tuesday, March 24, 2009

Almond Fish Nuggets




#Marinade:
  • 1 stalk Spring onion

  • 2 slice Fresh ginger root

  • 1 tsp Jiafan rice wine

  • 1 ½ tsp Sugar

  • ½ tsp Salt



  1. Rinse, pat dry and cut fish fillets in narrow strips. Chop spring onion and ginger root. Place the fish fillets with the marinade in a bowl and set aside for 15 minutes, turning turning occasionally. Drain, discarding marinade.

  2. Beat egg lightly, and then blend in cornstarch and flour to make a batter. Dip fish strips in batter and roll in almonds to coat. Meanwhile heat oil until hot.

  3. Lower in the fish strips, several at a time, and deep-fry until golden, about 1 minute. Drain on paper towel and serve at once.


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