Sunday, May 24, 2009

Spiced Carrot Cookie Balls





I am sending this Spiced Carrot Cookies to Sanghi’s Food Delights, for her event Fall In Love with Carrots for Season 2


  • 165 g Carrots, grated

  • 1 tbsp White sesame seeds

  • 280 g All-purposed flour, sifted

  • 210 g Potato puree flakes

  • 1 tbsp Chilli powder

  • 1/4 tbsp Nutmegangiesrecipes

  • 1 tbsp Dried oregano
  • 1/2 tbsp Salt

  • 100 g Sugar

  • 3 Eggs

  • 200 g Butter

  • 1/2 tsp Baking powder

  • 1/2 tsp Baking soda

  1. Combine all ingredients and mix well. Wrap the mixture with a plastic film and chill for 1 hour.


  2. Preheat the oven to 200C/400F. Remove the mixture from the fridge and shape dough into 1-inch balls. Place them on a baking tray lined with parchment paper.

  3. Bake for 12 to 15 minutes until cookies are firm. Remove and cool completely on a wire racks. Store the cookies in an airtight container. This recipe makes approximately 5 dozen cookies.

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