Wednesday, August 5, 2009

Fancy Steamed Eggs




Just if you some time to kill, or you want to try something different for your kids, then this might be the one for you. My mum said that I should not play with food.....

  • 2 Eggs

  • Pinch of salt

  • Pinch of chicken bouillon

  • 50 g Mix of finely chopped carrots, green onions, black fungus


  1. Make a small hole in the eggs with a knife, pour out the egg whites and egg yolks in a bowl, add in other ingredients, season and mix well. Refill the egg shells, about 3/5 full, with the prepared mixture. Remember not to overfill, otherwise will be crowned all over while steaming. Steam the rest of the mixture in a small bowl or you could try save some extra egg shells for doing this steamed egg. The mixture shall be enough for 5 egg shells.

  2. Place them in egg cups and steam for about 10-12 minutes. Allow the eggs to cool a bit, then peel and enjoy !

Fancy Steamed Eggs on Foodista

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