Saturday, May 29, 2010

Zucchini Salad with Black Pepper Peanuts



A combination of zucchini, bell peppers, sundried tomatoes, cherry tomatoes and peppery peanuts in a honey vinaigrette. With a couple slices of German pumpernickel bread, this makes a healthy, nutritious, and yummy lunch.


SaladDressing
  • 180 g Zucchini, diced

  • 2-3 tbsp Sundried tomatoes©angiesrecipes, diced

  • 1/3 Green pepper, diced

  • 1/3 Yellow pepper, diced

  • 3 Cherry tomatoes, diced

  • 2-3 tbsp Black pepper peanuts

  • 2-3 tbsp Red wine vinegar

  • 1 tbsp Olive oil

  • 1 tbsp Honey

  • Salt and pepper to taste

  1. In a large bowl, toss together the first six ingredients. In a jar with a tight-fitting lid, combine the salad dressing ingredients and shake well. Pour over salad and toss to coat.

  2. Layer a serving bowl with some salad leaves, and add in the tossed mixture. Cover and chill for 1 hour before serving.


Zucchini Salad With Black Pepper Peanuts


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