Saturday, October 1, 2011

Gorgonzola Radicchio Salad with Orange Vinaigrette








http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com






Like arugula, this bright purplish red radicchio has a slightly peppery and bitter taste. It is loaded with nutrients and has no fat or cholesterol. The salad, a perfect blend of sweet, sour, salty and bitter, tastes so crispy, really flavourful, and easy to throw together.



Orange VinaigretteSalad

  • 60 ml Orange juice
  • 2 tbsp White balsamic vinegar
  • 80 ml Olive oil
  • 2 tsp Dijon mustard
  • 2 tsp Honey
  • 1 tbsp Sesame seeds, roasted
  • Freshly ground black pepper and salt, to taste

  • 1/2 Radicchio, torn into bite-sized pieces
  • 100 g Gorgonzola, cubed
  • 1 handful Arugula leaves
  • 100 g White grapes, seedless
  • 1/4 Mango, diced
  • 1 tbsp Sundried tomatoes, diced


  1. In a small jar with a tight-fitting cover, combine all vinaigrette ingredients. Cover and shake well until blended. To store, refrigerate for up to 1 week. Shake well before serving.
  2. Combine all salad ingredients in a large salad bowl.Toss with orange vinaigrette. Serve with a glass of Chardonnay for a pleasant and light lunch.






http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com










http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com



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