Birthday Cookies

150 g German #405 flour angiesrecipes 30 g Okara, toastedangiesrecipes 100 g Almond, groundangiesrecipes 50 g Caster sugar

1 pack / 8 g Vanilla sugarangiesrecipes 100 g Marzipan angiesrecipes 150 g Unsalted butter,angiesrecipes at room temperature 1 Egg yolk

1. Sift the flour into a mixing bowl. Add in ground almond, caster sugar and vanilla sugar. Cut in the marzipan and butter. Add in egg yolk and blend all of them into a dough. Wrap with a cling film and chill for 1 hour.
   
   
2. Preheat the oven to 175C/350F. Line a baking tray with parchment paper. Lightly dust your work surface with flour. Roll the dough out to 3mm thick. Arrange the text of congratulations on the cutter and cut out the cookies on the prepared baking tray. Bake in the middle of preheated oven for 10-12 minutes. Cool them on a wire rack.