Sunday, March 7, 2010

Stir-Fried Zucchini With Tomato




This is a simple, quick, and delicious zucchini side dish prepared with fresh tomatoes that I could even eat as a main dish!



  • 400 g Zucchini
  • Some corn oil
  • 1/2 stalk Spring onion segments
  • 1 Tomato
  • 3 tbsp Water
  • 2/3 tsp Salt
  • Pinch of black pepper powder
  • 1/2 tsp Chicken bouillon (optional)
  • Pinch of dried parsley (optional)



  1. Rinse the zucchini and cut into centimeter-thick slices. Cut the tomato into small wedges.
  2. Heat up a skillet with some corn oil over medium heat. Add in spring onion segments and tomato chunks. Stir for about 5 minutes.
  3. Add in zucchini and water. Cover and cook until tender, about 15 minutes, stirring frequently. Season and toss till well-blended. Dish off and sprinkle dried parsley.



Thank you, Kristy@My Little Space, for giving me this Sunshine Award and Honest Scrap from Wendy@Table for 2...or more.


Stir-Fried Zucchini With Tomato on FoodistaStir-Fried Zucchini With Tomato

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