Sunday, July 17, 2011

Cherry Tomato and Mint Salad








http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com






A healthy and delicious summer salad with lovely juicy cherry tomatoes, garden fresh mint leaves, and a little of finely diced red onions. Don't overdress this salad....just a little bit salt, black pepper, drizzle of quality olive oil and if desired, a sprinkle of finely grated lemon zest to finish off.




  • 200 g Cherry tomatoes, halved lengthwise
  • 1 tbsp Finely diced red onion
  • Some mint leaves
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly mulled black pepper
  • 1/2 tsp Lemon zest


  1. Halve the tomatoes and scatter over a large plate. Finely chop the red onion and tear up the mint leaves.
  2. Throw the onion and mint over the tomatoes. Can be kept, covered, 3-4 hours ahead. Just before serving, drizzle with extra virgin olive oil, season with salt and ground black pepper and finely grate a little lemon zest over the top.






http://schneiderchen.de | © 2011 | http://angiesrecipes.blogspot.com





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