Black Pepper Beef

	Marinade	Pepper Sauce
200 g Beef rump steak (Sirloin preferable) 100 g Onion, shredded 1 clove Garlic, chopped 40 ml Stock Salad oil	1/2 tbsp Light soya sauce 1 tbsp Jiafan rice wine 1/4 tsp Baking soda 1/2 tbsp Cornstarch 1/2 Egg white	1 tsp Black pepper powder 1 tbsp Oyster sauce 1/4 tsp Sugar 1/2 tbsp Light soya sauce

1. Cut the beef into small strips or slices. Mix in the marinade and let stand for at least 30 minutes. Mix the pepper sauce ingredients in a small bowl and set aside.
   
   
2. Heat up a skillet with some oil. Add in marinated beef and cook until almost cooked. Scoop out and drain. Keep 1 tablespoon of oil in the skillet, adding in onion and garlic and stir until soft. Dish off.
   
   
3. Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked. Dish off.