Chicken In Grapefruit Cup

The grapefruit is a subtropical citrus tree grown for its fruit which was originally named the "forbidden fruit " of Barbados. The flesh is segmented and acidic, varying in color depending on the cultivars, which include white, pink and red pulps of varying sweetness. Wikipedia

150 g Chicken breast 3 Grapefruit (Star Ruby) Some sugar 1 tbsp Peas 30 g Carrot dices

1/4 tsp Salt 1/2 tsp Cornstarch Pinch of white pepper powder 5 g Ginger, minced

1. Thinly slice the chicken breast and marinate with salt, pepper and cornstarch for about 15 minutes.
   
   
2. Cut tops off grapefruits, loosening the flesh from the outer skin. Cut between the segments to loosen the flesh then remove the central core and pips. In container of food processor, blending the grapefruit flesh into the juice. Add in sugar to adjust to your personal taste. Blanch the marinated chicken slices in some oil. Drain and set aside.
   
   
3. Heat up a skillet with some oil, stirring the ginger until fragrant. Add in carrots and peas. Pour in the grapefruit juice. Return the chicken to the skillet and dish off after boiled.