Fish Fillets In Orange Juice

• 250 g Fish fillets
  
  
• 100 ml Orange juice
  
  
• 30 g Cornstarch
  
  
• 2 g Salt
  
  
• 20 g Egg
  
  
• 25 g Starch solution
  
  
• Frying oil

1. Cut the fish fillet into the small chunks, marinate with salt for 25 minutes.
   
   
2. Mix the egg and starch solution in a small bowl, dip the fish into it, then coat with cornstarch thinly.
   
   
3. Heat the frying oil in a wok, then deep-fry the fish until golden and crispy. Place them onto a kitchen towel, then arrange them in a plate.
   
   
4. Leave a little oil in the wok, pour in the orange juice, thicken it with very little cornstarch, sprinkle with a few drops of fried oil, then spread the sauce over the fish fillets.