Citron-glazed Carrot Cookies

210 g All-purpose flour 1/4 tsp Baking powder 80 g Carrot, grated 50 g Walnut, chopped 110 g Margarine, softened 100 g Sugar

1 tsp Sugar syrup angiesrecipes 1 Egg, lightly beaten 2 tbsp Orange juice 1 tsp Orange zest 50 g Coconut shreds angiesrecipes 100 g Citron glaze

1. In a large bowl, beat sugar and margarine with an electric mixer on medium speed until smooth. Add in sugar syrup and continue beating until fluffy. Add egg to sugar mixture and stir in orange juice and zest.
   
2. Sift in flour and baking soda gradually and mix well. Blend in grated carrots, coconut shreds and chopped walnuts. Mix until the dough just combined. Preheat oven to 180C/350F.
   
3. Shape 1 generous teaspoon dough into a 3cm ball and place on the baking sheet. Repeat with remaining dough, spacing rounds about 2 inches apart. Bake in the preheated oven for about 12-15 minutes until lightly browned. Transfer to a wire rack to cool. Glaze.